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The Journey's End is a 13th century free house in the village of Ringmore, which is on the South Devon coast in an area known as the South Hams. Having four fires to enjoy in the winter months and with a main Bar area, nelsons bar, dining room, the story room, conservatory and large beer garden, there’s plenty of room for everyone in the family.
Well supported by local residents, it manages to combine being a friendly village ‘local’, as well as a destination food pub. Surrounded by thriving market towns, stunning scenery and walks both coastal and inland The Journeys End is a perfect place to stop and relax.



Here at The JE we pride ourselves in our range of perfectly cask conditioned real Devon Ales. Served in a gravity driven manner through rustic brass taps in a choice of either a traditional handle or straight pint glass.
We have new ales on a weekly basis - with typically two barrels tapped at any given time. Ranging from dark to light ales with variations of tastes from ‘hoppy’ to sweet.
Not only do we offer excellent Ales, but we are happy to now offer our own JE craft larger brewed 6 miles from our very door!
Fresh local produce expertly combined by Conor to bring you the best seasonal dishes, all year round.
Here at The Journeys End Conor’s menu is inspired by the coastline and bordering landscapes of the South Hams with an emphasis on delicacy, simplicity and provenance.
Fresh local produce arranged by Conor to bring you the best seasonal dishes all year round.
With a menu changing daily - we offer dishes ranging from delicious Southern Hemisphere inspired flavours to twists on your average “pub grub”.
Food available 12:00-14:00 and 18:00-20:00 (except Sunday evenings)
Our menu's are subject to * change on a daily basis
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheese Tavistock, Challons Combe Farm
Dry Goods: Forest Produce, Ritters, Tolchards
Vegetables: Cornish Produce, Turtle Farm
Seafood: S & J Fisheries
Meats: Aune Valley, Liddstones
Drinks
Beers: All Devon, Teignworthy, Summer Skills, Dartmoor, Bays, Tolchards (suppliers)
Wine: Tolchards (Caroline Thompkins)
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Tolchards (suppliers)
Wine: Inveriaty Vaults
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Tolchards (suppliers)
Wine: Inveriaty Vaults
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Exeter Brewery, South Hams Brewery, Teignworthy Brewery
Wine: Inveriaty Vaults
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Tolchards (suppliers)
Wine: Inveriaty Vaults
Food available 12:00-14:00 and 18:00-20:00 (except Sunday evenings)
Our menu's are subject to * Change on a daily basis
BAR MENU
BBQ Pulled Pork Nachoes, Jalapeno, Sour Cream
Fish n' Chips
Cheeseburger n' Chips
Buttermilk Chicken, Bacon, Avocado, Burger
Sweet Potato, Chipotle, Bean Burger
Some of our dishes may contain nuts and other allergens, please advise a member of staff if you have any food allergies.
All dishes marked with a * are grown/caught or sourced within 50 Miles of the J.E
All our Steaks are cooked over Bincho Charcoal.
Most of our Dishes can be adapted to suit Vegetarian, Vegan or Gluten Free.
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheese Tavistock, Challons Combe Farm
Dry Goods: Forest Produce, Ritters, Tolchards
Vegetables: Cornish Produce, Turtle Farm
Seafood: S & J Fisheries
Meats: Aune Valley, Liddstones
Drinks
Beers: All Devon, Teignworthy, Summer Skills, Dartmoor, Bays, Tolchards (suppliers)
Wine: Tolchards (Caroline Thompkins)
CHILDREN'S MENU
Fish n' Chips, Peas
Chicken n' Chips, Beans
Cheeseburger, Chips
Soft Boiled Eggs n' Soldiers
Some of our dishes may contain nuts and other allergens, please advise a member of staff if you have any food allergies.
All dishes marked with a * are grown/caught or sourced within 50 Miles of the J.E.
All our Steaks are cooked over Bincho Charcoal.
Most of our Dishes can be adapted to suit Vegetarian, Vegan or Gluten Free.
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Tolchards (suppliers)
Wine: Inveriaty Vaults
LUNCH MENU
*Cauliflower, Apple, Blue Cheese Soup, Raisin Toast
Portobello Mushroom , Spring Onion Noodles
*Seared Steak Sandwich, Chips
Garlic, Mozzarella Toast
*Steamed Thai Mussels, Ciabatta
Onion, Comte Cheese Tart, Hazelnut, Freta, Frizzie
*Crispy Duck Leg, Cucumber, Hoisin Pancakes
Fries Padron Peppers, Smoked Sea Salt
*Beef Cheek, Avacado, Pico De Gallo Burrito
SANDWICHES
Portobello Mushroom, Garlic Mayo
Chedder Cheese, Chutney
Roast Beef Sirloin, Horseradish
Slow Roast Pork Shoulder, Brambley Apple
Some of our dishes may contain nuts and other allergens, please advise a member of staff if you have any food allergies.
All dishes marked with a * are grown/caught or sourced within 50 Miles of the J.E.
All our Steaks are cooked over Bincho Charcoal.
Most of our Dishes can be adapted to suit Vegetarian, Vegan or Gluten Free.
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Tolchards (suppliers)
Wine: Inveriaty Vaults
DINNER MENU
*Salt / Pepper Cuttlefish, Garlic, Chilli Mayo
*Roast Cauliflower, Taleggio, Parmesan Soup
Burrata, Chestnut Honey, Hazelnut Dukkah, Toast
Crispy Duck Leg, Cucumber, Hoisin, Pancakes
*Garlic, Mozzarella Toast
Fried Padron Peppers, Smoked Sea Salt
MAINS
*Asparagus, Wild Mushroom, Blue Cheese Risotto
*Fillet Steak, Chips, Merlot Reduction
*Grilled Sea Trout, Garlic, Chili Oil, Jasmine Rice
'Cornish Game Hen', Patas Bravas, Chorizo
*Steamed Thai Mussels, Ciabatta
WOK FRIED NOODLES
Portobello Mushroom, Sesame, Chilli Oil
*Thai Beef, Onglet, Goma Dressing
King Prawns, Garlic Sambal Butter
*Crispy Pork Belly, Korean Ketchup
Some of our dishes may contain nuts and other allergens, please advise a member of staff if you have any food allergies.
All dishes marked with a * are grown/caught or sourced within 30 Miles of the J.E.
All our Steaks are cooked over Bincho Charcoal.
Most of our Dishes can be adapted to suit Vegetarian, Vegan or Gluten Free.
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Tolchards (suppliers)
Wine: Inveriaty Vaults
SUNDAY MENU
STARTERS
Leek Potato, Blue Cheese Soup
Burrata, Chestnut Honey Toast
*Crispy Duck Leg, Cucumber, Hoisin, Pancakes
*Garlic, Mozzarella Toast
Fried Padron Peppers, Smoked Sea Salt
MAINS
Sweet Potato, Cannellini Bean Pastry, Pumpkin Gravy
*Roast Corn Fed Chicken, Cranberry Jelly, Bread Sauce
*Rare Breed Pork Shoulder, Bramley Apple, Cider Gravy
*Rare Beef Sirloin, Horseradish Cream
*Sunday Roast Bap (Pork or Chicken)
*Fish n' Chips (Haddock or Hake)
Some of our dishes may contain nuts and other allergens, please advise a member of staff if you have any food allergies.
All dishes marked with a * are grown/caught or sourced within 50 Miles of the J.E.
All our Steaks are cooked over Bincho Charcoal.
Most of our Dishes can be adapted to suit Vegetarian, Vegan or Gluten Free.
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Tolchards (suppliers)
Wine: Inveriaty Vaults
PUDDING MENU
Queen of Puddings
Sherry, Elderflower, Almond Trifle
Treacle Tart, Vanilla Bean Ice Cream
Lemon Curd Semifreddo ,Hazelnut Crumb, Lemon Caramel
Affogato Al Caffe
Chocolate Fudge Marshmallow Sundea
CHEESE BOARD
£10.00 for Individual Portions or £12.00 to Share
Keens Cheddar
Sharpham Brie
Cashel Blue
ICE CREAM
£3.00 One Scoop, £4.00 Two Scoops, £5.00 Three Scoops
Vanilla Bean
Chocolate
Honeycomb
Salted Caramel
Pistachio
SORBET
£3.00 One Scoop, £4.00 Two Scoops, £5.00 Three Scoops
Rasberry
Lemon
Mango
Blood Orange
BOOZY ICE CREAM
Vanilla Ice Cream withFrangelico or Disaranno
Some of our dishes may contain nuts and other allergens, please advise a member of staff if you have any food allergies.
All dishes marked with a * are grown/caught or sourced within 50 Miles of the J.E.
All our Steaks are cooked over Bincho Charcoal.
Most of our Dishes can be adapted to suit Vegetarian, Vegan or Gluten Free.
Our Suppliers
Food
Cheese/ Dairy/Eggs/Bread: Country Cheeses Tavistock, Chalons Combe Farm, Home made, Cuckoo Farm, Upper Crust ( Salcombe)
Dry Goods: Forest Produce, Ritters, Soft Drinks, Luscombe, H20 Hartridges
Vegetables: Cornish Produce, Turtle Farm, Foraged (by ourselves)
Seafood: S & J Fisheries, Kevin Arscott
Meats: Aune Valley, Gribbles Butchers
Drinks
Beers: All Devon, Teignworthy, Roam Brewery, Summer skills, Dartmoor, Bays, Redrock South Hams, Exeter, Tolchards (suppliers)
Wine: Inveriaty Vaults
Visited this off the beaten track inn today whilst looking for a cream tea. Found one here and both it and the place were fantastic! Chillies growing in the ceiling of the modern conservatory using hydroponics, it has several bars and offers a range of ales. Popular with walkers and dogs! Highly recommend visiting this place.
Fantastic menus, top notch food and excellent atmosphere. This pub is everything a local Devon pub should be with great real ales straight from the barrel. I hope this pub never gets the "gastropub" treatment, which has ruined so many excellent "locals" always looking for an excuse to go here.
The Noodles are really nice, the Bigbury Lobster is flippin’ amazing if you fancy a right treat! Quality local beverages. I wish I could have tried the whole menu! Beautiful pub In a beautiful location.. what more do you need!?
Came here for my birthday & they not only managed to cater for my party of 22 but the food was amazing & the service great. I really love this pub - best roast dinner in the South Hams!
What a beautiful old pub, great beer, cosy snug with a real fire. Didn’t eat but the food looked great and it was busy.
Monday to Tuesday
Closed
Wednesday To Friday
12:00 - 15:00 & 18:00 - 23:00
Saturday To Sunday
12:00 - 23:00
The Journey's End,
Ringmore, Nr Kingsbridge, Devon.
TQ7 4HL.
01548 810205
thejourneysend@btinternet.com


